How about a recipe for this Friday?

I’m not saying it’s the healthiest (sourdough, I am told, is way better for us), but if you need some quick bread this celebrating season, this just might be the ticket. 

I’ve made it several times, and if I can do it, you can do it!

Speedy Homemade Hamburger Buns

I increase the health factor by using Spelt flour, olive oil, honey, and pasture-raised eggs (at least I hope I am).  They are versatile; you can use them for more than just hamburger buns – just vary the shape of the dough before baking.

That’s it. 

Holy hugs, Kathie