I’m not saying it’s the healthiest (sourdough, I am told, is way better for us), but if you need some quick bread this celebrating season, this just might be the ticket.
I’ve made it several times, and if I can do it, you can do it!
I increase the health factor by using Spelt flour, olive oil, honey, and pasture-raised eggs (at least I hope I am). They are versatile; you can use them for more than just hamburger buns – just vary the shape of the dough before baking.
Dropping in with a happy Friday night, hello to our Friends.
I came across a webpage that I’d like to share with you. It contains 100 side dish recipes for Thanksgiving feasting. I haven’t read them all, but the few I have, I’m impressed.
We are glad you are here; stay a while, look around, and be encouraged. We estimate there to be over 3,000 posts here at The White Stone Blog. Please know my hope is ALWAYS to help and NEVER harm. I have voiced many opinions and thoughts here since 2007 and by now I MAY NOT EVEN AGREE with all of them and some of my grammar and punctuation likely needs editing. But this is changeless: JESUS is our ONLY Savior and Hope. Do you KNOW Him?
