The Staff of Life

Wheat Berries,  A Grain Mill Attachment, and Freshly Baked Bread – for these I am giving thanks.
Freshly milled flour, yeast, some honey, a little salt, warm water, and soon the fragrance of bread fills the kitchen and perhaps the den too. :)

Bread, the staff of life.
Bread.
Truly. There’s just something lovely about it.

I remember thinking some long uncertain time ago that somehow I am not surprised that BREAD has gotten a bad rap.  And why not? With every morsel of bread, we eat we should be reminded of Our Savior, The Bread of Life. No wonder bread is slandered.
It’s been called fattening, and other unfavorable names.  Decades ago when the berries were modified and the fields were sprayed with pesticides and plowed with chemical fertilizers – well, I must agree adulterated bread is deadly. 

BUT for me with organic, unmodified wheat berries milled fresh, that bread nourishes the body, brightens the soul, and reminds the spirit of
The Bread of Life. 
Yes. For this I am thankful.

O taste and see that The LORD is good. See Psalm 34:8

Not Just a Writing Prompt

Windows and sunshine. 

I’m not kidding.
This very sight is one of the things for which I give thanks – often.
Not just today as a writing prompt. Even though it is. 

How lavishly fortunate we are to have a place, a roof over our heads with walls and windows in all our rooms to let in that glorious light from the sun that warms and comforts us, that helps grow our foods, that gives us much needed Vitamin D to ward off diseases. 

Today, we live in a place of extravagance, and yet with all our extravagance without sun, moon, air, and water – we soon would not be at all. 

Could we today give thanks for the common things; things that we have closed our eyes to; things that we only miss when they are gone? 

So. For what are YOU giving thanks today? 

Just in case you are interested 48 times in the KJV we find give thanks referenced. 
Here are a few and a link for the rest. 

Cooking and Serving

A new to me recipe that is good enough to prepare again. 
Yes. For that, I am giving thanks today. 

Especially when the ingredients are good for you, like brussel sprouts! 
Are you interested? 

It’s a pretty dish cooking, don’t you think?
It does have a suggested ingredient that my beloved cannot abide – Feta Cheese. 
So, at serving time I only added the Feta to my serving. 

1 Pound Brussels Sprouts
2/3 Cup Fresh Cranberries
1/3 Cup Feta Cheese
1/3 Cup Pecans
1 tablespoon Maple Syrup
1 tablespoon Balsamic Vinegar    (I used raspberry Balsamic Vinegar)
Olive Oil
Salt & Pepper

You can get the directions at

 Webpage. Click HERE.

 

If you try the recipe, I hope you enjoy it as much as we did.  It’s really festive looking – for the holidays, you know. 

if indeed you have tasted that the Lord is gracious. source   1 Peter 2